Bangkok Hotels in Silom

Award-winning Australian chef Amanda Gale places unusual importance on sourcing fresh, healthful, local ingredients (an emphasis acquired from Gale's early mentor, the formidable Australian chef, Neil Perry). In this spirit, Gale combines eastern and western traditions to create tantalizing dishes of striking innovative value.

Cy'an is the hotel's headline 110-seat restaurant open for breakfast. lunch and dinner, with tables on the open-air veranda flanking the pool. Its menu draws inspiration from the Mediterranean, including Moorish influences.

Breakfast 6am-10.30am
Lunch 12pm-2pm
Dinner 6.30pm-10.30pm

Glow is a 48-seat eatery serving fresh food only, rendered as snacks, light meals and powerfully energizing juices, rich in living enzymes, vitamins and minerals. The COMO Shambhala menu is specifically designed for balance and rejuvenation.

Breakfast 6am-11am
All day dining 11am-9pm

The met bar - a private place to party late into the Bangkok night. When it first opened in 1998, London's Met Bar became the hottest nighttime haunt west of Ibiza. Now, its newest sister, The Met Bar, Bangkok, delivers the same for the Asian capital, answering a sophisticated need for privacy and energy in a space reserved for hotel guests and members only. In the afternoon and evening, The Met Bar serves delectable Thai fare to a high-flying crowd. At night, it morphs into a sultry, lounge-style members bar with deep-club chairs and wine-dark walls. Lighting is soft and moody. Bar staff - called 'mixologists' at the Met - create bespoke Martinis while headline DJs spin eclectic lounge sounds from around the world.